The beef in our Butchery comes from two breeds of cattle, The Longhorn, the oldest British breed and The Stabiliser, a new breed.
WHY OUR BEEF IS SOME OF THE BEST

1 ) Both these breeds produce well-marbled meat with good texture and flavour.
2 ) It is enhanced with all the herbs, wild flowers and clovers that grow in our pasture that go to make up their diet.
3 ) Both the breeds are very quiet and laid back which also adds to the eating quality of the meat.
4 ) The slaughter house is a small family concern just 5 miles away reducing the stress for the animal, again improving the eating quality
5 ) The meat is hung for a minimum of 21 days.
6 ) The animals are reared to Organic standards, no chemicals or fertilisers are used on the grass.